Pasta

Pasta

1st paperback Edition

Book (01 Jan 2000)

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Publisher's Synopsis

An illustrated guide to authentic Italian ingredients includes a glossary of Italian culinary terms, and more than 120 pasta recipes.

Book information

ISBN: 9780789451187
Publisher: DK Pub.
Imprint: DK Pub.
Pub date:
Edition: 1st paperback Edition
DEWEY: 641.822
DEWEY edition: 21
Language: English
Number of pages: 168
Weight: 544g
Height: 241mm
Width: 196mm
Spine width: 12mm