Publisher's Synopsis
Take a masterclass in serving up perfect pasta with chef and cooking teacher Eric Treuille and Italian food expert Anna del Conte
Cook up classic sauces like pesto and puttanesca, quick options like tuna with lemon and capers and sauces to impress such as scallops with crème fraîche and dill.
Discover which pasta works best with which sauce and learn the ten commandments for guaranteed success. Fuss-free recipes are arranged by ingredient so you can choose according to what's in your cupboard. Plus, they're sign-posted as no-cook, quick-cook, or slow-cook so you know at a glance which fits your life. Menu ideas with think-ahead tips help you prepare and plan.
Forget ready-made meals, change the way you cook pasta forever and learn to whip up fast, fresh and fabulous sauce in the time it takes to boil water.
(Content taken from a previous edition of Pasta)
