Hardback (30 Sep 2001)
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This is a selection of pasta sauces, including classic dishes as well as contemporary recipes. It shows how make the most of fresh and store cupboard ingredients and also offers a guide to types of pasta and instructions for cooking it to perfection.
| ISBN: | 9781842154472 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Sep 2001 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 242g |
| Height: | 205mm |
| Width: | 140mm |
| Spine width: | 10mm |
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Paperback
Published 22 Jun 2023
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