Pasta Sauces
Hardback (10 Jan 1998)
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Charles Bellissino gathers the most popular of all foods into one gigantic book with nearly 500 delicious, authentic, and easy-to-prepare pasta sauce recipes for every pasta shape and style from all regions of Italy. The book is organized by basic ingredients in an illustrated practical and sturdy spiral-bound oversize format.
Book information
ISBN: | 9781579120153 |
Publisher: | Running Press |
Imprint: | Black Dog & Leventhal |
Pub date: | 10 Jan 1998 |
DEWEY: | 641.814 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 304 |
Weight: | 1089g |
Height: | 260mm |
Width: | 229mm |
Spine width: | 31mm |