Paperback (07 Sep 2009)
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This comprehensive introduction to both dried and fresh pasta includes suggestions for the best combinations of shapes and sauces, and detailed instructions on how to make fresh pasta. It is the ultimate collection of contemporary and traditional pasta dishes and sauces.
| ISBN: | 9781846013300 |
| Publisher: | Octopus |
| Imprint: | Spruce |
| Pub date: | 07 Sep 2009 |
| Number of pages: | 192 |
| Weight: | 717g |
| Height: | 230mm |
| Width: | 195mm |
| Spine width: | 20mm |
$251.98off
Signed by the Author
Hardback
Published 04 Apr 2019
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