Pasta Fresca

Pasta Fresca An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

Paperback (19 Jun 2001)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.

Book information

ISBN: 9780060935085
Publisher: HarperCollins
Imprint: William Morrow & Company
Pub date:
DEWEY: 641.822
Language: English
Number of pages: 272
Weight: 440g
Height: 204mm
Width: 203mm
Spine width: 19mm