Publisher's Synopsis
Pasta is Italy’s culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes, from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti alla napoletana through to a refined sweet pea ravioli with gorgonzola cream, as well as a range of versatile pasta doughs, sauces and broths. As practical as it is beautiful, Pasta Artigiana is an indispensable companion for anyone who loves to cook and eat pasta. Includes dual measurements.
