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Pass the Plate

Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes

Hardback (10 Oct 2024)

Not available for sale

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Copies available at Blackwell's Oxford Broad Street

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Publisher's Synopsis

'Every recipe strikes the perfect balance between comfort and excitement' - Ixta Belfrage

In her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.

Including influences from Carolina's Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9781529929492
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 1180g
Height: 196mm
Width: 244mm
Spine width: 29mm