Hardback (28 May 1999)
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Using case studies of scientists in the Amazon analysing soil and studying the fermentation of lactic acid, the author shows the myriad steps by which events in the material world are transformed into items of scientific knowledge.
| ISBN: | 9780674653351 |
| Publisher: | Harvard University Press |
| Imprint: | Harvard University Press |
| Pub date: | 28 May 1999 |
| DEWEY: | 501 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 324 |
| Weight: | 517g |
| Height: | 235mm |
| Width: | 155mm |
| Spine width: | 32mm |
