Pacific Northwest Foraging

Pacific Northwest Foraging 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

1st Edition

Paperback (03 Jun 2014)

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Publisher's Synopsis

"Doug Deur invites us to discover the taste and history of the Northwest." -Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

Book information

ISBN: 9781604693522
Publisher: Little, Brown
Imprint: Timber Press
Pub date:
Edition: 1st Edition
DEWEY: 581.63209795
DEWEY edition: 23
Language: English
Number of pages: 290
Weight: 590g
Height: 229mm
Width: 165mm
Spine width: 19mm