Publisher's Synopsis
""Oysters, And All About Them V2"" is a comprehensive book on the history and culture of oysters. Written by John Richards Philpots and published in 1891, the book provides a detailed account of the biology, ecology, and culinary uses of oysters. The author explores the various species of oysters found around the world, their habitats, and the methods used to harvest them. In addition, the book delves into the history of oyster consumption, from ancient times to the present day, examining the cultural significance of oysters in different societies. The book also includes information on the nutritional value of oysters, as well as recipes and cooking tips for preparing and serving them. Overall, ""Oysters, And All About Them V2"" is a fascinating read for anyone interested in the history and culture of this beloved seafood delicacy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
