Ovine Meat Inspection

Ovine Meat Inspection Anatomy, Physiology and Disease Conditions

2nd Edition

Paperback (01 Feb 2011)

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Includes delivery to the United States

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Publisher's Synopsis

Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who will be receiving condemnation data from these establishments, this well-illustrated report focuses on sheep anatomy, diseases, and other conditions.

Book information

ISBN: 9781907284762
Publisher: Nottingham University Press
Imprint: Nottingham University Press
Pub date:
Edition: 2nd Edition
DEWEY: 664.907
DEWEY edition: 23
Number of pages: 335
Weight: 635g
Height: 234mm
Width: 156mm
Spine width: 15mm