Oven to Table

Oven to Table More Than 100 One-Pan Recipes to Cook, Bake, and Share

Paperback (05 Feb 2019)

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Publisher's Synopsis

From Overnight French Toast Casserole to Barbecue Chicken Chili, this collection of down-to-earth one-pot recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centrepiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends.

About the Publisher

Penguin Books

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780735234499
Publisher: Penguin Random House Group
Imprint: Penguin Books
Pub date:
DEWEY: 641.82
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 906g
Height: 254mm
Width: 191mm
Spine width: 19mm