Publisher's Synopsis
From Uruguayan chicken to Mexican suckling pig, Japanese robatayaki vegetables and Singapore chili crab, Ben O'Donoghue introduces the exciting world of international barbecue cuisine.
Hardback (06 Apr 2010)
Not available for sale
Includes delivery to the United States
Out of stock
From Uruguayan chicken to Mexican suckling pig, Japanese robatayaki vegetables and Singapore chili crab, Ben O'Donoghue introduces the exciting world of international barbecue cuisine.
ISBN: | 9781740665599 |
Publisher: | Rizzoli |
Imprint: | Hardie Grant Books |
Pub date: | 06 Apr 2010 |
DEWEY: | 641.5784 |
DEWEY edition: | 23 |
Number of pages: | 234 |
Weight: | 1178g |
Height: | 277mm |
Width: | 227mm |
Spine width: | 3mm |