Hardback (12 Mar 2024)
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With open-fire cooking tips and an emphasis on seasonal eating, Out There treats nature not just as a source for ingredients but as an extension of the kitchen. Threaded through the 50+ recipes is the engaging and lively voice of the author, a real-life chef who traded in an 800 square foot loft in Brooklyn for a 200 square foot off-grid camper in the woods.
| ISBN: | 9798886740783 |
| Publisher: | Weldon Owen, Incorporated |
| Imprint: | Weldon Owen |
| Pub date: | 12 Mar 2024 |
| Number of pages: | 176 |
| Weight: | 907g |
| Height: | 191mm |
| Width: | 236mm |
| Spine width: | 20mm |
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