Organic Vegetable Production Manual

Organic Vegetable Production Manual - Publication / University of California, Agriculture and Natural Resources

Paperback (17 May 2007)

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Includes delivery to the United States

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Publisher's Synopsis

This manual provides detailed information for growers on farming vegetables organically, addressing the essential topics for success in this highly competitive marketplace. Chapters cover a range of topics for the organic vegetable farmer: business and marketing plans, economic performance, soil fertility management, managing diseases, weed management, postharvest handling, as well as organic certification and registration in California.

Book information

ISBN: 9781601075574
Publisher: Heyday
Imprint: University of California, Agriculture and Natural Resources
Pub date:
DEWEY: 631.58409794
DEWEY edition: 23
Language: English
Number of pages: 86
Weight: 386g
Height: 279mm
Width: 216mm
Spine width: 10mm