Organic Strawberry Production Manual

Organic Strawberry Production Manual - University of California Agricultural and Natural Resources Publication

Paperback (13 Apr 2000)

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Publisher's Synopsis

Strawberries are among the most important fruit crops in California-with organic production on the rise. This useful manual, complete with detailed information on production, disease and pest management, post-harvest handling, marketing, and the organic certification process, will help you feel ready to take on the challenges of organic growing. With input from more than 20 University of California researchers and industry experts, this guide is a must-have for all individuals interested or involved in the organic strawberry industry.

Book information

ISBN: 9781601077509
Publisher: Heyday
Imprint: University of California, Agriculture and Natural Resources
Pub date:
DEWEY: 634.7509794
DEWEY edition: 23
Language: English
Number of pages: 148
Weight: 590g
Height: 279mm
Width: 216mm
Spine width: 15mm