Option F, Food Chemistry. Revision Guide - OSC IB Revision Guides
Paperback (27 May 2013)
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Book information
ISBN: | 9781904534808 |
Publisher: | OSC Publishing |
Imprint: | OSC Publishing |
Pub date: | 27 May 2013 |
DEWEY: | 664.0076 |
DEWEY edition: | 23 |
Number of pages: | 28 |
Weight: | 112g |
Height: | 211mm |
Width: | 230mm |
Spine width: | 3mm |