Paperback (03 Sep 2012)
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Cooking in one dish or pot has obvious advantages. It's fuss-free, simple and usually quick to prepare - even if the actual cooking takes a little while longer. There's also very little clean-up afterwards. Bakes and gratins, roasts, pot roasts, stir-fries, pasta & rice dishes - they all fit into this special category of one-pot dinners.
| ISBN: | 9781907428487 |
| Publisher: | Octopus |
| Imprint: | Australian Women's Weekly |
| Pub date: | 03 Sep 2012 |
| DEWEY: | 641.82 |
| DEWEY edition: | 23 |
| Number of pages: | 118 |
| Weight: | 456g |
| Height: | 207mm |
| Width: | 276mm |
| Spine width: | 8mm |
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Paperback
Published 22 Jun 2023
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