Publisher's Synopsis
Written and reviewed by registered dietitian nutritionists practicing in oncology, this comprehensive resource from the Oncology Nutrition Dietetic Practice Group provides both evidence- and experienced-based information for application in clinical practice. This fully updated second edition addresses nutrition through the cancer continuum — from carcinogenesis and prevention to treatment, survivorship, and palliative care.
All steps of the Nutrition Care Process are addressed. The second edition of Oncology Nutrition for Clinical Practice includes:
