Paperback (20 Feb 1997)
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Full of flavour, nutritious and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. Rodgers includes over 70 simple, reliable recipes for an international array of sauces and stews.
| ISBN: | 9780811813525 |
| Publisher: | Chronicle |
| Imprint: | Chronicle |
| Pub date: | 20 Feb 1997 |
| DEWEY: | 641.6318 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 544g |
| Height: | 210mm |
| Width: | 220mm |
| Spine width: | 12mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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