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On Cooking a Textbook of Culinary Fundamentals + Prentice Hall Dictionary + Study Guide

On Cooking a Textbook of Culinary Fundamentals + Prentice Hall Dictionary + Study Guide

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Book information

ISBN: 9780132395403
Publisher: Pearson College Div
Weight: 5098g
Height: 279mm
Width: 218mm
Spine width: 104mm

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