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On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques

On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques

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Book information

ISBN: 9780132924498
Publisher: Prentice Hall
Weight: 6373g
Height: 23mm
Width: 28mm
Spine width: 94mm

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