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On Baking (Update)

On Baking (Update) A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

3rd ed.

Paperback (26 Jan 2015)

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Book information

ISBN: 9780134188775
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 3rd ed.
Language: English
Weight: 2767g
Height: 282mm
Width: 236mm
Spine width: 48mm

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