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Omega-3 Fatty Acids

Omega-3 Fatty Acids Chemistry, Dietary Sources and Health Effects - Biochemistry Research Trends

Hardback (01 Feb 2014)

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Publisher's Synopsis

There has been an exponential increase in the amount of research on the relationship between Omega-3 fatty acids and human health over the past two decades. This book focuses on developing information on these newly recognised key components of omega-3-fatty acid research. This authoritative volume brings about a perspective to understanding the recent developments in omega-3-fatty acid research by going beyond presenting only a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of various diseases; and their quality and shelf life when used as dietary supplements. With a comprehensive review and discussion of current research, this volume is an invaluable resource for all researchers working in this field. It will be a comprehensive reference for nutritionists, dieticians, and health educators alike.

Book information

ISBN: 9781629485164
Publisher: Nova Science Publishers, Inc
Imprint: Nova Science Publishers
Pub date:
DEWEY: 612.397
DEWEY edition: 23
Language: English
Number of pages: 297
Weight: 652g
Height: 257mm
Width: 185mm
Spine width: 20mm