2nd Edition
Hardback (07 Feb 2005)
Not available for sale
Includes delivery to the United States
Out of stock
New edition of an in-depth reference of interest to a diverse audience, including olive growers and producers of olive oil, food scientists, and nutritionists. After a history of the olive tree and the production and consumption of olive oil, discussion includes the technicalities of olive growing, harvesting, and processing; storage, packaging, an
| ISBN: | 9780917678424 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 07 Feb 2005 |
| Edition: | 2nd Edition |
| DEWEY: | 664.362 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 348 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 31mm |
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