Publisher's Synopsis
Excerpt from Old Rail Fence Corners: The A. B. C's; Of Minnesota History
The table was waited upon by an Indian woman. The meal was bountiful. I had a help ing of meat, very juicy and fine ?avored, much like tenderloin of today, a strip of fat and a strip of lean. My host said, I suppose you know what this is I replied, Yes, it is the finest roast beef I have ever tasted. No, said Mr. Sibley, this is what we call 'boss' of buffalo and is the hump on the back of a young male buffalo. Whatever it is, it is the best meat I have ever tasted, I declared.
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