Offal

Offal Rejected and Reclaimed Food : Proceedings of the Oxford Symposium on Food and Cookery 2016

Paperback (20 Jun 2017)

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Publisher's Synopsis

Offal is a subject well-suited to the explorative ethos of the Oxford Symposium, not least because there's no universal agreement on what actually qualifies as offal. Each culture has its own views on whether foods are acceptable or merit rejection.

Book information

ISBN: 9781909248557
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
DEWEY: 641.36
DEWEY edition: 23
Language: English
Number of pages: 399
Weight: 760g
Height: 359mm
Width: 176mm
Spine width: 27mm