Hardback (05 Jun 2003)
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Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
| ISBN: | 9780841238213 |
| Publisher: | American Chemical Society |
| Imprint: | American Chemical Society |
| Pub date: | 05 Jun 2003 |
| DEWEY: | 639.8 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 268 |
| Weight: | 496g |
| Height: | 236mm |
| Width: | 155mm |
| Spine width: | 18mm |
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