Of Dishes and Discourse: Classical Arabic Literary Representations of Food

Of Dishes and Discourse: Classical Arabic Literary Representations of Food - Routledge Studies in Middle Eastern Literatures

Paperback (22 Feb 2011)

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Publisher's Synopsis

Considers how Arab and Islamic culinary culture may be represented in literary forms. Scholars of the medieval Islamic period are keenly aware of the importance of food and wine as themes in literature. Van Gelder's witty and subtle approach teases the most out of texts as well as enabling the reader to enjoy a panorama of medieval Arabo-Islamic culture from a most unexpected, yet immediately appreciable, perspective.

About the Publisher

Routledge

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415595780
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 892.7093564
DEWEY edition: 22
Language: English
Weight: 302g
Height: 236mm
Width: 156mm
Spine width: 10mm