Ocean Greens

Ocean Greens Explore the World of Edible Seaweed and Sea Vegetables : A Way of Eating for Your Health and the Planet's With 50 Vegan Recipes

Hardback (14 Jun 2019)

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Publisher's Synopsis

A 2017 IACP Award Finalist

A beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes-for your health and the planet's
 
"One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic).
 
On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and-with the potential to drastically reduce our carbon footprint-for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)-wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a "fitfluencer" by Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each-as well as 50 irresistible vegan recipes that will have readers exclaiming, "I can't believe it's seaweed!"
 
  • Pumpkin and Seaweed Pancakes
  • Polenta Fries with Crunchy Sea Lettuce and Asparagus
  • Seaweed Gnocchi with Spinach and Cherry Tomatoes
  • Chocolate Chip and 'Weed Cookies, and more!

Book information

ISBN: 9781615193523
Publisher: The Experiment
Imprint: The Experiment
Pub date:
DEWEY: 641.6
DEWEY edition: 23
Language: English
Number of pages: xi, 175
Weight: 842g
Height: 260mm
Width: 210mm
Spine width: 20mm