Publisher's Synopsis
Did you know there was an uproar in France in 2018 because consumers were fighting over a sale price on Nutella?
That must mean it's GOOD. There is something unbelievable about the lure of Nutella to fans of the hazelnut spread. What's IN those jars that have people so hooked on Nutella? This Chocolate and Nut confection is used in kitchens around the globe, for all kinds of desserts. You can even find it in some restaurants. This cookbook will show you all kinds of desserts you can make with Nutella spread and many other ingredients that enhance its taste and texture. Nutella is delicious, and some would say rather addictive. It's made with sweetened cocoa and hazelnuts. The Italian company that makes it is among the largest chocolate producers worldwide. They know a thing or two about chocolate, and that means great taste in pies, cakes, and cookies. Nutella was introduced during the Second World War because there was a cocoa shortage in Italy. The manufacturer used hazelnuts to fill that void, and a star was born. Today, people worldwide love Nutella. Read on and share the fervor...
