Nuts 50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet

According to the Mayo Clinic, nuts are heart healthy, contain good fats that lower cholesterol, are loaded with Omega-3s, and are a great source of fiber. Harvard Medical School says a handful of nuts every day may help one live longer. And let's face it-nuts are downright delicious!

This tasty little cookbook is filled with 50 tasty nut recipes, covering everything from nut butters and nut milks to sweet and savory dishes. Whether it's introducing nuts to a fresh salad or making homemade nut butters and nut milks, the 50 recipes in this beautifully photographed cookbook show off the many possibilities of nuts in the kitchen. The book focuses on the nine most commonly available nuts: almonds, cashews, hazelnuts, macadamia nuts, peanuts, pecans, pine nuts, pistachios, and walnuts. Cruncy to creamy, savorty to sweet, recipes include:

 Nut butters and nut milks (almond milk is easier than you think)

 Macadamia Nut Banana Bread

 Gold-Standard Granola

 Williamsburg Peanut Soup

 Ambrosia Fruit Salad with Pistachios

 Grilled Peanut Chicken Skewers

 Candied Pecans

 Chocolate Walnut Bark S'mores

 And more

Eating healthy never tasted so good!