Hardback (31 Dec 1996)
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Featuring short, focused chapters, subheads, and a summary/management section at the end of each chapter, this reference contains the information both nephrologists and dieticians need to take full advantage of dietary management for their renal patients.
| ISBN: | 9780683047400 |
| Publisher: | Williams & Wilkins |
| Imprint: | Williams & Wilkins |
| Pub date: | 31 Dec 1996 |
| DEWEY: | 616.610654 |
| DEWEY edition: | 21 |
| Number of pages: | 929 |
| Weight: | 1920g |
| Height: | 250mm |
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