Nutrition in the Clinical Management of Disease

Nutrition in the Clinical Management of Disease

2nd Edition

Book (01 Mar 1988)

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Publisher's Synopsis

This text shows the reader how important nutritional support is to the overall clinical management of the patient. This new edition has been updated to include the significant developments in nutritional studies in recent years. New topics discussed include nutrition and cancer, food intolerance and nutrition and alcohol.

Book information

ISBN: 9780713145144
Publisher: Edward Arnold
Imprint: Edward Arnold
Pub date:
Edition: 2nd Edition
DEWEY: 615.854
DEWEY edition: 18
Number of pages: 532
Weight: 1020g
Height: 164mm
Width: 241mm