Hardback (01 Jun 2008)
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The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field.
| ISBN: | 9781604561463 |
| Publisher: | Nova Science Publishers Inc |
| Imprint: | Nova Science Publishers |
| Pub date: | 01 Jun 2008 |
| DEWEY: | 362.1989739 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 492 |
| Weight: | 1058g |
| Height: | 254mm |
| Width: | 179mm |
| Spine width: | 34mm |
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