1st Edition
Paperback (24 Mar 2004)
Not available for sale
Includes delivery to the United States
Out of stock
For courses in Nutrition and Culinary Arts.
Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.
| ISBN: | 9780130946287 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 24 Mar 2004 |
| Edition: | 1st Edition |
| DEWEY: | 613.2 |
| DEWEY edition: | 22 |
| Number of pages: | 400 |
| Weight: | 839g |
| Height: | 262mm |
| Width: | 209mm |
| Spine width: | 21mm |
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