Paperback (06 Jul 1995)
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A reference book for everyone studying catering and food science. The book explains what exactly are proteins, fats and carbohydrates and destroys common misconceptions about how to eat a healthy diet. Chapters deal with contemporary eating habits and the link between health and food.
| ISBN: | 9780340643983 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 06 Jul 1995 |
| DEWEY: | 612.3 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 0 |
| Weight: | 226g |
| Height: | 129mm |
| Width: | 198mm |
| Spine width: | 15mm |
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