4th edition
Looseleaf In Binder
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.
| ISBN: | 9781119495277 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Edition: | 4th edition |
| Language: | English |
| Number of pages: | 880 |
| Weight: | 1701g |
| Height: | 275mm |
| Width: | 214mm |
| Spine width: | 31mm |
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