4th Edition
Audio-visual / Multimedia Item (30 Jan 2003)
Not available for sale
Out of stock
This introductory nutrition text teaches the basic principles of nutrition science and how to apply them to food choices. By integrating the theme of choice throughout, the text helps the reader understand that each dietary choice makes up only one component of an overall diet.
| ISBN: | 9780471268765 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 30 Jan 2003 |
| Edition: | 4th Edition |
| Weight: | 85g |
| Height: | 224mm |
| Width: | 203mm |
| Spine width: | 6mm |
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