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Nutrition

Nutrition Concepts and Controversies

10th Edition

Paperback (09 May 2005)

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Publisher's Synopsis

Focusing on the application of nutrition principles, this text provides students with introductory coverage of biochemistry and physiology.

Book information

ISBN: 9780495011835
Publisher: Thomson/Wadsworth
Imprint: Thomson/Wadsworth
Pub date:
Edition: 10th Edition
DEWEY: 613.2
DEWEY edition: 22
Weight: 1589g
Height: 277mm
Width: 215mm
Spine width: 29mm