3rd Edition
Book (08 Aug 2001)
Not available for sale
Includes delivery to the United States
Out of stock
This text for a one- to four-credit introductory course for nonmajors presents important concepts in nutrition in 33 flexible, stand-alone units. Coverage includes the core topics of nutrition and health relationships, healthy diets, and digestion, as well as topics such as eating disorders, cancer,
| ISBN: | 9780534580056 |
| Publisher: | Wadsworth/Thomson Learning |
| Imprint: | Wadsworth/Thomson Learning |
| Pub date: | 08 Aug 2001 |
| Edition: | 3rd Edition |
| DEWEY: | 613.2 |
| DEWEY edition: | 21 |
| Language: | English |
| Weight: | 1338g |
| Height: | 267mm |
| Width: | 216mm |
$3.26off
Paperback
Published 21 Jul 2023
Save $3.26
$3.92off
Hardback
Published 11 May 2023
Save $3.92
