Nutrition Management for Foodservices

Nutrition Management for Foodservices

Book (20 Jul 1989)

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Publisher's Synopsis

This book should be of interest to professional students of catering.

Book information

ISBN: 9780827335226
Publisher: Delmar Publishers
Imprint: Delmar Publishers
Pub date:
DEWEY: 613.2
DEWEY edition: 19
Language: English
Number of pages: 402
Weight: 880g
Height: 241mm
Width: 197mm
Spine width: 25mm