Nutrition, Genetics, and Heart Disease

Nutrition, Genetics, and Heart Disease - Pennington Center Nutrition Series

Book (30 Sep 1996)

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Publisher's Synopsis

Contains papers from a March 1995 conference. After an overview of the role of diet in the prevention of heart disease, sections address diet and thrombogenic activity, dietary fat and lipoprotein metabolism, genetic polymorphisms and risk for coronary heart disease, and genetic control of lipoprotein response to diet. Subjects include the associat

Book information

ISBN: 9780807120514
Publisher: Louisiana State University Press
Imprint: Louisiana State University Press
Pub date:
DEWEY: 616.12042
DEWEY edition: 20
Language: English
Number of pages: 409
Weight: 998g
Height: 241mm
Width: 165mm
Spine width: 29mm