Nutrition, Endocrinology, and Disease

Nutrition, Endocrinology, and Disease - Pennington Center Nutrition Series

Book (30 Sep 1995)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Examines a number of clinical problems at the interface of nutrition and endocrinology, including the diagnosis of thyroid disease, steroids and growth hormone, calcium metabolism, obesity, insulin resistance, and the effect that the cycle of female sex hormones has on the control of food intake and body weight. The 14 papers are from a March 1993

Book information

ISBN: 9780807119549
Publisher: Louisiana State Univ Pr
Pub date:
DEWEY: 616.4
DEWEY edition: 20
Language: English
Number of pages: 227
Weight: 630g
Height: 152mm
Width: 229mm
Spine width: 21mm