Publisher's Synopsis
Ce manuel technique est un guide indispensable pour les professionnels de l'industrie agroalimentaire, qui y trouveront les connaissances nécessaires pour élaborer des huiles de haute qualité, tout en respectant les normes d'hygiène et de sécurité en vigueur. Les auteurs sont des spécialistes renommés dans ce domaine, qui ont eu une influence décisive sur le développement de l'industrie huilière en France.
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This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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