What is it about the word 'entertaining' that sends people into a state of panic? In 'Nothing Fancy', New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.
Nothing Fancy Unfussy Food for Having People Over
Hardback (31 Oct 2019)
Includes delivery to USA
10+ copies available online - Usually dispatched within 48 hours