Nothing Fancy

Nothing Fancy Unfussy Food for Having People Over

Hardback (31 Oct 2019)

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Synopsis

What is it about the word 'entertaining' that sends people into a state of panic? In 'Nothing Fancy', New York Times food columnist Alison Roman shows you instead how to 'have people over', with her signature laid-back, approachable style and visually stunning recipes.

About the Publisher

Hardie Grant Books

Hardie Grant Books

Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia’s largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.

Book information

ISBN: 9781743795378
Publisher: Hardie Grant Books
Imprint: Hardie Grant Books
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Sales rank: 1895
Number of pages: 320
Weight: 1414g
Height: 211mm
Width: 260mm
Spine width: 31mm