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Northeast Foraging

Northeast Foraging 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

1st Edition

Paperback (08 Apr 2014)

Not available for sale

Publisher's Synopsis

"An invaluable guide for the feast in the East." -Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

About the Publisher

Timber Press

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781604694178
Publisher: Little, Brown
Imprint: Timber Press
Pub date:
Edition: 1st Edition
DEWEY: 633.2
DEWEY edition: 23
Language: English
Number of pages: 308
Weight: 644g
Height: 229mm
Width: 165mm
Spine width: 13mm