Publisher's Synopsis
In Noodles the New Way, internationally celebrated food writer Sri Owen creates authentic Asian recipes with a Western feel. She clearly explains how to identify, make, prepare and cook the main types of noodle.
Hardback (06 Oct 2000)
Not available for sale
Out of stock
In Noodles the New Way, internationally celebrated food writer Sri Owen creates authentic Asian recipes with a Western feel. She clearly explains how to identify, make, prepare and cook the main types of noodle.
ISBN: | 9781902757476 |
Publisher: | Quadrille |
Imprint: | Quadrille |
Pub date: | 06 Oct 2000 |
DEWEY: | 641.822 |
DEWEY edition: | 21 |
Number of pages: | 144 |
Weight: | 745g |
Height: | 217mm |
Width: | 220mm |
Spine width: | 19mm |