Publisher's Synopsis
Noodle first invented between AD 25 and 220, and the very beginning was in China. There is a debate that Arabs invented noodles and then introduced them to the Italian. Nevertheless, there is no debate on the fact that noodle is an ancient food ingredient which kept changing and adapting to the times it faced.
Now, in modern times, you will find noodles that have no grains in them, made purely from vegetables, and some of them you can eat raw. In this book, you will find a variety of noodle recipes that will cater to any kids, adults, and people with special diets. If you are a vegan or vegetarian, there are many noodle recipes in this book that are animal products free. Try these 30 recipes and reunite your love for noodles again.
